• Home
  • 10 Benefits of using cast iron cookware

10 Benefits of using cast iron cookware

Cooking is one of the most important things that every mom of the house excels with. No matter what happens, we all tend to have 3 meals in a day followed by a few snacks every single day. As a mother, it is important to give healthy and essential doses of food to the kids and family members to make them healthier.

When it comes to food, most of us look for unique foods like berries, broccoli, etc., which are a little harder to find. But the best part is that you can have the ingrown foods which have more than the nutrients and healthiness other than those imported or hybrid products. So, make sure to use natural, in-season fruits and vegetables in your family members’ diet so that they get the dose of nutrients naturally.

One of the most important parts of cooking is using the right cookware. There are lots of cookware available like non-stick, ceramic, wooden, and more. Each has its own pros and cons. One of the most commonly used cookware which is healthy too, is the cast iron cookware. There are even lots of cons when you are not using the cast iron utensils in the right way. Wondering where you can get good quality, premium cast iron cookware collections? Nestasia has some wonderful cookware options that look aesthetic for your modern kitchen and at the same time, give healthy yet yummy foods.

Advantages of Cast Iron Cookware:

  1. Helps in increasing the iron content of the foods
  2. Easy to clean and maintain.
  3. Maintains heat for a longer period of time
  4. Affordable
  5. Can find in various shapes and colours
  6. Can be used for baking purposes
  7. A modern non-stick cookware
  8. Sturdy to hold and use
  9. Makes cooking faster because of its heat retention properties
  10. Less maintenance, when done regularly

Types of Cast Iron Cookware from Nestasia:

●      Dosa Tawa:

Is there anyone who does not like dosa? No right. It is one of the favourite and even comfort foods for a lot of us. You may try making it healthier by adding vegetables or eggs. But you can increase the iron content in the dosa, by cooking them in the cast iron dosa tawa. You can get a 12-inch dosa tawa with two handles, perfect for beginners and the pros too!

●      Kadai:

Wondering how to make your curries and side dishes healthy? Make them by using the iron kadai, which is a little deep. It will help in making your curries yummy and retain their heat for a longer time period.

There are different types of kadai available, which are flat base and round bottom. The round bottom kadai will help in making your fried dishes soo safe and crispy too!

●     Shallow Fry Pan:

For making your side dishes way more crispier, these shallow fry pans are one of the best choices to go with! From omelettes to raw banana fries, you can make more yummy, crispy, and tasty dishes in a minimum amount of time.

The above three essentials in your kitchen will make your cooking hassle-free, and healthier, and at the same time, your cleaning will also be finished in a limited period of time. After washing and drying, make sure to apply some oil to avoid rust in the iron vessels.

Leave a Reply

Your email address will not be published. Required fields are marked *